Line-caught mackerel cured in cider and honey, cool over shaved cucumber and garden dill. GF

Sweet cockles, deep laverbread, foraged samphire and brown butter. GFA

C&M Organics tomatoes at their July peak over cool Welsh curd, garden basil and sea purslane. V · GF

Marsh-grazed lamb cooked pink, garden peas and broad beans, a slick of mint. GF

Charred courgette, peas and broad beans picked this morning, whipped Perl Wen, mint oil and toasted seeds. V · GF

Local strawberries at their reddest, hedgerow elderflower, sheep's-yoghurt sorbet and toasted oats. V · GFA