Menu — The Globe, Bar & Restaurant

Served through the day

To Share

Bread Board£12

Freshly baked bread, olives, balsamic and olive oil. V · VE

Add cured meats — £4

Fillings

Warm Shredded Welsh Lamb with Shaved Fennel, Capers & Mint

Sourdough sandwich £15, or as a salad £16.50.

Cured Sea Trout with Lemon & Dill Mayo, Cucumber, Capers & Pickled Shallot

Sourdough sandwich £16, or as a salad £17.50.

Roast Mushroom & Cheddar with Wholegrain Mustard, Pickled Shallot & Watercress

Sourdough sandwich £14, or as a salad £15.50. V

Flatbreads

Chicken£16

Spiced buttermilk chicken flatbread with romesco sauce and parmesan.

Peach, Burrata & Prosciutto£16

Grilled peaches, prosciutto and creamy burrata, finished with balsamic glaze and fresh basil.

Roasted Courgette & Wild Mushroom Parfait£14

Pickled shallot, watercress and herb oil. V

Burgers

Welsh Beef Cheeseburger£16.50

Welsh cheddar, bacon & tomato relish, pickles and fries.

Crispy Buttermilk Chicken£16.50

Spiced chicken thigh, pickles and fries.

Sides

Fries£4.50

Truffle & Parmesan Fries£5.50

Seasonal Vegetables£5.50

Potato Rösti£4.50

Creamy Mash£4.50

Garlic Bread · add cheese £1.50£4

Served from 5pm · new autumn menu

To Share

Bread Board£12

Freshly baked bread, olives, balsamic and olive oil. V · VE

Add cured meats — £4

Starters

Corn-Fed Chicken£9

Roast red pepper, chorizo, sherry dressing and toasted almonds.

Flaked Smoked Mackerel£11.50

Pickled fennel, orange, crostini and herb salad.

Wild Mushroom Parfait£8.50

Sourdough croutons, pickled shallots and vibrant herb oil. V

Main Course

Pan-seared Local Seabass£22.50

Hake fishcake, fine beans, lemon, tarragon and white wine sauce.

Duo of Welsh Venison£28.50

Parsnip, sautéed chestnut mushrooms, buttered cavolo nero, red wine and blackberry jus.

Roast Cauliflower Steak£18.50

Welsh cheddar sauce, butter-braised leek, charred preserved lemon, toasted pumpkin seeds and herb oil. V

Burgers

Welsh Beef Cheeseburger£16.50

Welsh cheddar, bacon & tomato relish, pickles and fries.

Crispy Buttermilk Chicken£16.50

Spiced chicken thigh, pickles and fries.

Sides

Fries£4.50

Truffle & Parmesan Fries£5.50

Seasonal Vegetables£5.50

Potato Dauphinoise£4.50

Potato Rösti£4.50

Creamy Mash£4.50

Garlic Bread · add cheese £1.50£4

Desserts

Apple & Blackberry Crumble£8

With your choice of custard, cream or ice cream.

Vanilla Cheesecake£8.50

Plum compote and toasted pistachios.

Dark Chocolate Crémeux£8.50

White chocolate and hazelnut ice cream, cocoa nib and sea salt.

Dietary key

V vegetarian · VE vegan · GF gluten free · GFA gluten free available

Allergies & dietary requirements

Due to the small size of our kitchen, we need advance notice of any major allergies or dietary requirements so we can assess whether we can prepare your food safely and take the necessary precautions before service. Unfortunately, we may be unable to accommodate undeclared allergies once service is underway.

Please let us know when you book, or call 01994 427546.

Book a table

The Globe · Laugharne · 2026

Seasonal Specials

To Share

Fillings

Flatbreads

Burgers

Sides

To Share

Starters

Main Course

Burgers

Sides

Desserts

Dietary key

Allergies & dietary requirements