THE GLOBE
Bar & Restaurant
Laugharne, on the Taf estuary

To Share

Bread Board£9
Bread, olives, balsamic and olive oil. V · VE
Add charcuterie meats — £3
Camembert Sharer£12
Baked camembert with garlic and rosemary, served with barra gallega. for two

Small Plates

Cockle Popcorn£8
Carmarthenshire cockles with lemon mayonnaise. GFA
Creamy Garlic Mushrooms£9
Served with toasted barra gallega. GFA
Breaded Whitebait£8
Served with homemade tartare sauce.
Falafel£9
Sweet potato falafels with beetroot houmous. V · VE
Gambas al Ajillo£9
Chilli and garlic king prawns with barra gallega. GFA
Red Wine Chorizo£9.50
Chorizo slow-braised in rich red wine.
Albondigas£9
Homemade meatballs in a rich tomato sauce.
Brie Wedges£9.50
Served with cranberry compote. V · GFA

Flatbreads

Peach, Burrata & Prosciutto£16
Grilled peaches, prosciutto and creamy burrata, finished with balsamic glaze and fresh basil.
Hot Honey & Halloumi£14.50
Grilled halloumi, sweet and spicy hot honey, fresh mint and lemon. V
Falafel & Houmous£14.50
Rich, creamy beetroot houmous and herb-infused sweet potato falafel. V · VE
Char-grilled Chicken & Houmous£16
Houmous, seasoned grilled chicken, diced cucumber and tomato.

Salads

Insalata Caprese£12.50
Tomatoes, mozzarella and basil, dressed with olive oil and a sweet balsamic glaze. V · GF
Karpouzi Salata£14.50
Watermelon, crumbled feta and fresh mint, finished with olive oil and lime. V · GF
Anchovy & Burrata£14.50
Italian burrata paired with oil-cured anchovy fillets, served over crisp rocket. GF
Caesar Salad£14
Romaine hearts tossed in a creamy garlic-anchovy dressing, finished with shaved parmesan.
Add chicken breast — £6.50

Mains

Available from 5pm
The Globe Beef Burger£22
Homemade beef burger on salad leaves with all the trimmings, in a brioche bun. Served with chips and homemade coleslaw.
Seafood Linguine£24
Fresh linguine with king prawns, mussels and crab meat in a garlic, white wine and tomato sauce. Served with garlic bread. GFA
The Globe Chicken Burger£22
Homemade buttermilk chicken burger on salad leaves with all the trimmings, in a brioche bun. Served with chips and homemade coleslaw.
Truffle & Mushroom Gnocchi£22
Fresh gnocchi in a rich truffle and wild mushroom cream sauce, finished with parmesan. Served with garlic bread. V
Sweet Potato Curry£20
Roasted sweet potato, chickpeas and spinach in a rich, aromatic coconut curry, served with fluffy basmati rice. V · VE
Pasta Carbonara£19
Fresh spaghetti, crispy pancetta, pecorino and black pepper. Served with garlic bread. GFA
Tuscan Chicken£22
Pan-seared chicken in a creamy Tuscan sauce with sun-dried tomatoes, spinach and parmesan, served with fragrant rice. GF
Moules Marinière£24
Fresh mussels gently steamed in white wine with shallots, garlic, butter and parsley, served with crusty bread or fries. GFA
The Globe Hunters Chicken£20
Chicken supreme layered with smoky bacon, a rich BBQ glaze and mature Welsh cheddar, served with crispy fries, homemade coleslaw and a seasonal salad garnish.

Sides

Garlic Bread£4
Garlic Bread with Cheese£5.50
Fries£4.50
Truffle & Parmesan Fries£5.50
House Salad£4.50

Dietary key

V vegetarian  ·  VE vegan  ·  GF gluten free  ·  GFA gluten free available

Please tell your server about any allergies or intolerances so the kitchen can be made aware.

Book a table
The Globe · Laugharne · Summer 2026