Restaurant Bakery
The Globe Bakery Call to order
The Globe Bakery's daily range in tiered baskets — loaves, baguettes and rolls
The Globe Bakery

Bread baked in Laugharne, every morning.

The bread

A small bakery on the estuary at Laugharne.

Bread baked fresh each morning in the bakehouse behind The Globe on Duncan Street, and sold the day it's made.

FlourMatthews Cotswold Flour
Loaves baking in the deck oven at The Globe Bakery, Laugharne
In the bakehouse

Baked here, every morning.

The range

What we bake.

A short list, baked fresh each morning. When it's gone, it's gone — so it's worth ordering ahead.

A white tin loaf from The Globe Bakery

White Tin

Wheat flour, water, salt, yeast
CONTAINS WHEAT (GLUTEN)
£4.20
An 8-grain loaf, split to show the seeded crumb

8 Grain

Wheat flour, water, salt, yeast, grains & seeds
CONTAINS WHEAT (GLUTEN)
£4.20
A scored sourdough loaf on slate — the strongest frame of the shoot

Sourdough

Wheat flour, water, salt
CONTAINS WHEAT (GLUTEN)
£4.20
A Light Crunch loaf on slate

Light Crunch

Wheat flour, water, salt, yeast, grains
CONTAINS WHEAT (GLUTEN)May contain naturally occurring sulphites
£4.20
A Dark Crunch loaf with a well-opened ear

Dark Crunch

Wheat flour, water, salt, yeast, grains
CONTAINS WHEAT (GLUTEN)May contain naturally occurring sulphites
£4.20
A crusty bread roll from The Globe Bakery

Crusty Roll

Wheat flour, water, salt, yeast
CONTAINS WHEAT (GLUTEN)
£0.80
A full-length baguette on slate

Baguette

Wheat flour, water, salt, yeast
CONTAINS WHEAT (GLUTEN)
£2.80
A half baguette on slate

Half Baguette

Wheat flour, water, salt, yeast
CONTAINS WHEAT (GLUTEN)
£1.90

Allergen information

All bread baked here contains WHEAT (GLUTEN).

Our flour is milled in a plant where cross-contamination may occur — we cannot guarantee any loaf is free from other allergens.

Please ask a member of staff before you buy — we have the full ingredient list for every loaf.

A field of ripe wheat
The flour

Where our flour comes from.

We bake with flour from Cotswold Flour. It's the one thing in the loaf we don't make ourselves, so it matters who mills it.

Hands scoring a sourdough loaf with a lame, proving baskets alongside, at The Globe Bakery
By hand

Scored by hand, every morning.

Every loaf is cut by hand before it goes in — the last thing that happens before the oven.

Small batches, made on the bench behind the bar, and sold the day they're baked.
Baskets of freshly baked bread and baguettes at The Globe Bakery
Fresh this morning — baskets filled and ready
How to order

Order ahead, collect from the bakery.

Collection only for now. Give us a ring and we'll put your order aside under a number.

Ordering

  1. Call 01994 427546 and tell us what you'd like.
  2. We give you an order number.
  3. Collect from the bakery and quote the number.

Opening

Tue – Sat · 8:30 – 2:00

Baked fresh, Tuesday to Saturday. Once the day's bake is sold, that's it until tomorrow — so ordering ahead is the surest way to get what you want.

Collection

The bakery

Duncan Street, Laugharne, SA33 4SA — the courtyard behind The Globe.

Directions →

Coming soon Card payments and online ordering. For now it's a phone call and cash or card on collection — we'll turn the online side on here as soon as it's ready.
Call to order See the range