Fresh bread in Laugharne — The Globe Bakery

For fresh bread in Laugharne, the bakery at The Globe opens in the mornings on Duncan Street — sourdough, croissants, pastries and a proper coffee, out while they're still warm. Come early in the week and you'll get the pick of it. Come late on a Saturday and you're taking your chances.

Mornings, while it's warm

The bakery runs Tuesday to Saturday, half eight till two. That's the good window — bread on the racks, the smell of it out on the street, coffee on the go. It's a first stop before the estuary walk, or the reason to leave the house on a slow morning. Nothing complicated. Good bread and somewhere to sit with it.

What's out

Sourdough's the backbone of it, alongside the day's bread, croissants and the pastries that come and go with what the kitchen's playing with. It's the same kitchen that feeds the restaurant, so the bakery isn't a sideline bolted on — it's bread made properly by people who cook. Grab a loaf to take home, or sit in with a coffee and a croissant and watch the town wake up. There's more at globebakery.wales.

Bread for the table, too

If you've eaten with us in the evening, you've had it already — the bread board, the sourdough that turns up alongside a starter. That's the bakery's work. Morning or night, it's the same loaves.

The honest bit

Two things worth knowing. It's mornings only, so an afternoon run won't find the racks full, and the best of it goes early — a popular Saturday can be picked over by mid-morning. If there's a particular loaf you want for the weekend, it's worth asking us to put one by. And like the kitchen, the bakery keeps to the week's rhythm — Tuesday to Saturday — so check the day before a special trip in.