Stories from the town, the estuary and the table — every fact checked and sourced. Written by the people who pour the wine and bake the bread on Duncan Street.
The Boathouse, the castle, the estuary walk and where to eat after — how a local would spend a day in the town.
Read the guideCoaching inn, ballroom, tax office, the town's butcher — and now a wine bar. Two hundred years on one Laugharne corner.
Read the storyA short, honest answer from the people who pour the wine and bake the bread on Duncan Street.
Read the guideDogs welcome inside and in the garden — not tied to a rail on the pavement. Good after a muddy estuary walk.
Read moreA couple of minutes' walk from both — fold lunch into the day without getting back in the car.
Read the guideWine-led at the bar, a short cocktail list, and Cocktail Hour from three.
Read moreSourdough, croissants and coffee, out from half eight, Tuesday to Saturday. Come early — it goes.
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